Pasta
Among the jewels of Italian gastronomy, of course, pasta can be considered the most excellent food of our culinary tradition. Poor or rich dish, pasta is cooked in many ways varying from region to region.
From the simplest varieties with garlic, oil and hot peppers, recipes are endless and the only drawback is that of imagination. At Ciliegino©, we offer our guests the opportunity to choose among a very rich offer: every day you will find a selection of 13-15 kinds of pasta from simple penne with basil sauce to more elaborate pasta with bacon and zucchini. Moreover for the most demanding palates, you can enjoy our proposals of fresh home-made egg pasta with sauces and toppings of the day.
